Manuk Napinadar atau Ayam Napinadar adalah masakan khas Batak yang biasanya dihidangkan pada pesta adat tertentu. Makanan ini biasanya disajikan saat seseorang sedang mengalami suka cita seperti kelahiran anak, pernikahan, dan saat seseorang akan berangkat merantau. Bagi masyarakat Batak, ayam napinadar memiliki filosofi yaitu sebagai sarana untuk memanjatkan doa dan dapat memberikan semangat dan berkat. Dalam proses … Read more
Dali Ni Horbo is a traditional Batak food made from buffalo milk. In the Batak language, “dali” means milk, while “horbo” means buffalo. According to historical stories, the Batak ancestors started the tradition of processing buffalo milk into Dali Ni Horbo for a long time, even since there was an association of Batak people. In … Read more
Natinombur is one of the typical dishes of the Batak people which is made from grilled or fried fish and served with special Batak spices. Fish commonly used to make Natinombur include carp, mujahir fish, tilapia, or catfish. The seasoning used to make Natinombur consists of several spices such as red chili, candlenut, ginger, cayenne … Read more
Saksang (pronounced: saksang) is a typical Batak dish made from pork, dog or buffalo meat which is chopped into small pieces and seasoned with spices. Saksang is cooked either using the blood of the slaughtered animal (margota) or processed spices without blood (naso margota). Spices included in the saksang seasoning include kaffir lime and bay … Read more
Naniura adalah salah satu hidangan khas dari masyarakat Batak yang terkenal dengan cita rasanya yang unik dan lezat. Naniura terbuat dari ikan mas yang tidak dimasak, mirip dengan sashimi di Jepang. Namun, Naniura disajikan dengan bumbu rempah khas Batak. Bumbu yang digunakan terdiri dari beberapa rempah-rempah seperti cabai merah, bawang merah, bawang putih, rias, serta bumbu … Read more
Arsik fish is one of the typical dishes of the Batak people which is famous for its unique and delicious taste. Arsik fish is made from carp cooked with yellow Batak spices. The seasoning used consists of several spices such as andaliman, cikala acid or tamarind, turmeric, kincung, chilies, shallots, and typical Batak onions. Arsik … Read more
